Melt butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook 1 min. or until hot and bubbly, stirring constantly.
Stir in milk. Bring to boil, stirring constantly; simmer on medium-low heat 1 min., stirring constantly.
Add remaining ingredients; cook and stir 5 min. or until 2% Milk VELVEETA is completely melted and soup is heated through, stirring occasionally.
Serve with a mixed green salad and whole wheat roll.
Use Your Microwave
Place onions and butter in 2-qt. microwaveable bowl. Microwave on HIGH 30 sec. to 1 min. or until onions are tender. Add remaining ingredients; mix well. Microwave 6 to 8 min. or until 2% Milk VELVEETA is melted and soup is heated through, stirring after 4 min.
For best results, add milk slowly in a steady stream, stirring constantly.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.