Sliced wieners and cream-style corn give this Cheesy Corn & Hot Dog Chowder a summery, Coney Island-style appeal.
What You Need
Original recipe yields 8 servings
2 Tbsp. butter or margarine
1 pkg. (16 oz.) OSCAR MAYER Jumbo Wieners, cut into 1-inch-thick slices
1/2 cup chopped green pepper s
1/2 cup chopped onion s
1 clove garlic, minced
1 can (17 oz.) cream-style corn
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1 cup milk
1/8 tsp. black pepper
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Let's Make It
Melt butter in large saucepan on medium heat. Add franks, green peppers, onions and garlic; cook and stir 5 min. or until vegetables are crisp-tender.
Add remaining ingredients; mix well. Bring to boil; simmer on low heat 10 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.
Warm up after an outdoor activity this winter with a serving of this hearty soup.
Seeded chopped bell peppers can be frozen in airtight container up to 6 months.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.