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Pop's Weeknight BBQ Chicken & Bean Chili
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Pop's Weeknight BBQ Chicken & Bean Chili

30 Min(s)
30 Min(s) Prep
Healthy Living
When Pop's at the stove, he doesn't mess around! Case in point: this rich, flavorful chili with BBQ-sauced chicken and beans—ready to eat in 30 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (28 oz.) diced tomatoes, undrained
1 lb. cooked boneless skinless chicken breasts, cut into bite-size pieces
1 can (15 oz.) black beans, rinsed
1 can (15 oz.) great Northern beans, rinsed
1 cup KRAFT Hickory Smoke Barbecue Sauce
1 onion, chopped
2 Tbsp. chopped fresh cilantro
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. chipotle chile pepper powder
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Let's Make It
1
Combine ingredients in saucepan; bring to boil on medium-high heat.
2
Simmer on low heat 10 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Substitute
Substitute any canned white beans for the great Northern beans.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 730mg
32%
Total Carbohydrates 34g
12%
Dietary Fibers 8g
29%
Sugars 15g
30%
Protein 25g
50%
Vitamin A
10%
Vitamin C
20%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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