These yummy broiled beef burgers are stuffed with A.1. Steak Sauce, cheddar cheese and a bit of horseradish.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup dry Italian-style bread crumbs
6 Tbsp. A.1. Original Sauce, divided
2 tsp. dried minced onion
1/2 tsp. garlic powder
1 cup KRAFT Shredded Cheddar Cheese
1 tsp. KRAFT Prepared Horseradish
4 sesame seed hamburger bun s
1 cup shredded lettuce
1 tomato, cut into 4 slices
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Let's Make It
Mix meat, bread crumbs, 3 Tbsp. steak sauce, onion and garlic powder just until blended; shape into 8 (1/4-inch-thick) patties. Mix cheese, remaining steak sauce and horseradish. Top each of 4 patties with 1/4 cup cheese mixture. Cover with remaining patties; pinch edges together to seal.
Broil patties, 4 inches from heat, 7 to 9 min. on each side or until done (160ºF).
Fill buns with burgers, lettuce and tomatoes.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Keeping It Safe
Always be sure to cook ground beef until no pink color remains. Ground beef can host harmful bacteria that are destroyed only by cooking the meat all the way through.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.