Cook up flavorful braised pork chops in GREY POUPON Dijon mustard and beef broth. You'll love these tender and juicy Dijon Braised Pork Chops.
What You Need
Original recipe yields 4 servings
4 boneless pork chops (1 lb.), 1/2 inch thick
2 Tbsp. flour
1 Tbsp. oil
2 cups sliced onions
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
2 Tbsp. GREY POUPON Dijon Mustard
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Let's Make It
Coat both sides of chops with flour. Heat oil in large skillet on medium-high heat. Add chops; cook 3 to 4 min. on each side or until evenly browned on both sides. Remove chops from skillet; drain.
Add onions to skillet; cook and stir 2 to 3 min. or until crisp-tender. Stir in broth and mustard.
Return chops to skillet. Bring sauce to boil; cover. Simmer on low heat 25 to 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.
Prepare using bone-in pork chops.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.