Creamy, cheesy and flavorful, this ground beef and macaroni skillet is ready to serve in 30 minutes. Looks like you'll have extra time on your hands!
What You Need
Original recipe yields 6 servings
2 cups elbow macaroni, uncooked
1 lb. ground beef
1 jar (24 oz.) spaghetti sauce
1/2 cup MIRACLE WHIP Dressing
1 cup KRAFT Shredded Cheddar Cheese
Add To Shopping List
Let's Make It
Cook macaroni as directed on package, omitting salt. Meanwhile, brown meat in large skillet on medium heat.
Drain macaroni and meat. Return meat to skillet. Add macaroni and dressing; mix well. Cook on medium heat 5 to 10 min. or until heated through, stirring frequently.
Remove from heat. Top with cheese; cover. Let stand 2 min.
Garnish each serving with 1 Tbsp. finely chopped fresh basil.
Prepare using MIRACLE WHIP Light Dressing.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.