Pork chops always taste better with a bit of sweet fruit—as they do in this easy weeknight recipe served with apple-walnut stuffing.
What You Need
Original recipe yields 4 servings
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1-1/4 cups water
1 cup chopped apples
1/4 cup chopped PLANTERS Walnut Halves
3 Tbsp. margarine
4 boneless pork chops (1 lb.), 1/2 inch thick
1/3 cup apple jelly
1/4 tsp. ground cinnamon
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Let's Make It
Heat oven to 375ºF.
Mix first 5 ingredients just until moistened; spoon into 13x9-inch baking dish.
Top with chops; spread combined jelly and cinnamon over chops.
Bake 40 min. or until chops are done (145°F). Let stand 3 min. before serving.
Serve with hot cooked green beans and mashed potatoes.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 3.5g
Trans Fat 2g
Total Carbohydrates 42g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.