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Pork Chops with Apple-Walnut Stuffing
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Pork Chops with Apple-Walnut Stuffing

50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Pork chops always taste better with a bit of sweet fruit—as they do in this easy weeknight recipe served with apple-walnut stuffing.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1-1/4 cups water
1 cup chopped apples
1/4 cup chopped PLANTERS Walnut Halves
3 Tbsp. margarine
4 boneless pork chops (1 lb.), 1/2 inch thick
1/3 cup apple jelly
1/4 tsp. ground cinnamon
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Let's Make It
1
Heat oven to 375ºF.
2
Mix first 5 ingredients just until moistened; spoon into 13x9-inch baking dish.
3
Top with chops; spread combined jelly and cinnamon over chops.
4
Bake 40 min. or until chops are done (145°F). Let stand 3 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked green beans and mashed potatoes.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 3.5g
18%
Trans Fat 2g
Cholesterol 55mg
18%
Sodium 620mg
27%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 22g
44%
Protein 27g
54%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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