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Spicy Panko Chicken Parmesan
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Spicy Panko Chicken Parmesan

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Enjoy this crispy panko chicken for a weeknight winner! Our Spicy Panko Chicken Parmesan is topped with red sauce, shredded cheese and Parmesan.
What You Need
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6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1/2 tsp. crushed red pepper
1-1/2 cups KRAFT Shredded Four Cheese
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Coat chicken with coating mix as directed on package; place in 13x9-inch pan.
3
Bake 20 min. or until done (165ºF).
4
Combine pasta sauce and crushed red pepper; pour over chicken. Top with cheeses; bake 5 min. or until four cheese blend is melted.
Kitchen Tips
Tip 1
Cheesy BBQ Chicken
Prepare as directed, omitting the Parmesan cheese, and substituting 1 cup BULL'S-EYE Original Barbecue Sauce for the pasta sauce, and KRAFT Shredded Cheddar Cheese for the four cheese blend. Sprinkle lightly with sliced green onions or OSCAR MAYER Real Bacon Bits before serving.
Tip 2
Special Extra
Sprinkle baked chicken with 1 tsp. dried oregano leaves before topping with the pasta sauce and cheeses.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 930mg
40%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 35g
70%
Vitamin A
35%
Vitamin C
2%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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