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Easy Weeknight Ground Beef Pasta Pie
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Easy Weeknight Ground Beef Pasta Pie

50 Minutes
20 Min Prep
50 Min Cook
Got some ground beef and cooked spaghetti? Then you're less than an hour away from serving up this easy, cheesy, saucy pasta pie.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 lb. spaghetti, cooked
1/2 cup KRAFT Grated Parmesan Cheese
1 egg, beaten
1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1 lb. ground beef, cooked, drained
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
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Let's Make It
1
Heat oven to 350ºF.
2
Toss spaghetti with Parmesan and egg; press onto bottom and up side of 9-inch pie plate. Sprinkle with half the shredded cheese.
3
Combine meat and pasta sauce; spoon into crust. Sprinkle with remaining shredded cheese.
4
Bake 30 min. or until heated through. Let stand 5 min. before cutting into wedges to serve.
Kitchen Tips
Substitute
Prepare using ground turkey.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 80mg
27%
Sodium 590mg
26%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
25%
Vitamin C
2%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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