Don’t leave pies just for dessert. Try our Easy Spaghetti Pie. Throw a few ingredients together and bake. You'll be enjoying Easy Spaghetti Pie before you know it.
What You Need
Original recipe yields 8 servings
1/2 lb. spaghetti, cooked, slightly cooled
1/2 cup KRAFT Shredded Parmesan Cheese
1 egg, beaten
1-1/2 cups KRAFT Shredded Four Cheese, divided
1 lb. ground beef, cooked, drained
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 tsp. dried basil leaves
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Let's Make It
Heat oven to 350ºF.
Toss spaghetti with Parmesan and egg; press onto bottom and up side of 9-inch pie plate. Sprinkle with half the shredded cheese.
Combine meat, pasta sauce and basil; spoon into crust. Sprinkle with remaining shredded cheese.
Bake 30 min. or until heated through. Let stand 5 min. before cutting into wedges to serve.
Prepare using ground turkey.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.