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Easy Spaghetti Pie
Easy Spaghetti Pie

Easy Spaghetti Pie

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Don’t leave pies just for dessert. Try our Easy Spaghetti Pie. Throw a few ingredients together and bake. You'll be enjoying Easy Spaghetti Pie before you know it.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 lb. spaghetti, cooked, slightly cooled
1/2 cup KRAFT Shredded Parmesan Cheese
1 egg, beaten
1-1/2 cups KRAFT Shredded Four Cheese, divided
1 lb. ground beef, cooked, drained
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 tsp. dried basil leaves
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Let's Make It
1
Heat oven to 350ºF.
2
Toss spaghetti with Parmesan and egg; press onto bottom and up side of 9-inch pie plate. Sprinkle with half the shredded cheese.
3
Combine meat, pasta sauce and basil; spoon into crust. Sprinkle with remaining shredded cheese.
4
Bake 30 min. or until heated through. Let stand 5 min. before cutting into wedges to serve.
Kitchen Tips
Tip 1
Substitute
Prepare using ground turkey.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 430mg
19%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 22g
44%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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