These cheeseburgers get their bold flavor from a dry rub mix. Serve with lettuce and tomatoes and pretend it's summer no matter what the calendar says!
What You Need
Original recipe yields 4 servings
1 lb. ground beef
1 tsp. A.1. Dry Rub Bold Original
4 KRAFT Singles
4 kaiser roll s, split, toasted
4 lettuce leaves
1 large tomato, thinly sliced
8 red onion rings
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Mix meat with Dry Rub just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
Fill rolls with lettuce, tomatoes, onions and cheeseburgers.
Prepare using lean ground beef.
Top cheeseburgers with your favorite flavor of A.1. Steak Sauce before serving.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.