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Cheesy Enchiladas
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Cheesy Enchiladas

40 Minutes
15 Min Prep
40 Min Cook
A thick and chunky salsa brings out the cheesy goodness of cream cheese and Mexican-style shredded cheese in these easy baked enchiladas.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/4 cup sliced green onion s
6 flour tortilla s (6 inch)
1 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350°F.
2
Beat cream cheese in small bowl with mixer on medium speed until creamy. Add 1 cup shredded cheese, spinach and onions; mix well.
3
Spread 1/4 cup of the cheese mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish. Top with salsa and remaining shredded cheese.
4
Bake 20 to 25 min. or until enchiladas are heated through and cheese is melted.
Kitchen Tips
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT LITE DONE RIGHT! Reduced Fat Dressing.
Substitute
Prepare as directed, substituting 2 cups chopped cooked chicken for the spinach.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 960mg
42%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 17g
34%
Vitamin A
130%
Vitamin C
6%
Calcium
70%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 enchilada each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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