Mix first 3 ingredients in slow cooker. Add meatballs and vegetables; stir gently until coated with sauce. Cover with lid.
Cook on LOW for 4 to 6 hours (or on HIGH for 2 to 3 hours).
Fill buns with meatball mixture and five cheese blend just before serving.
To add a touch of heat, prepare using spicy pasta sauce.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 12g
Trans Fat 1.5g
Total Carbohydrates 35g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.