A seasoned stuffing mix, stewed tomatoes and dash of hot pepper sauce give this easy pork chop skillet its kickin' Creole style.
What You Need
Original recipe yields 6 servings
6 boneless pork chop s (1-1/2 lb.), 1/2 inch thick
1 onion, chopped
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 can (8 oz.) tomato sauce
1/2 tsp. hot pepper sauce
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
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Let's Make It
Cook chops and onions in large nonstick skillet on medium heat 10 min., turning chops and stirring onions frequently after 5 min.
Combine stewed tomatoes, tomato sauce and hot sauce; pour over chops. Bring to boil; cover. Simmer on medium-low heat 5 min. Meanwhile, prepare stuffing as directed on package.
Spoon stuffing around edge of skillet; simmer, covered, 5 min. or until chops are done (145ºF). Remove from heat; let stand 3 min. before serving.
Prepare using STOVE TOP Stuffing Mix for Chicken.
Testing for Doneness in Pork
To be sure pork is fully cooked, check the internal temperature with an instant-read meat thermometer. Insert the thermometer 2 to 2-1/2 inches into the thickest part of the meat, not touching any bones - it should read 145°F. If checking thinner pieces, such as pork chops, insert the thermometer through the side of the meat. After pork registers 145ºF, remove from heat and let it stand 3 min. before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.