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No-Bake Peanut Butter Balls
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No-Bake Peanut Butter Balls

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
Discover a great two-bite treat with our No-Bake Peanut Butter Balls recipe. These No-Bake Peanut Butter Balls are ready for the fridge in just 15 minutes.
What You Need
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14 servings
Original recipe yields 14 servings
1 cup creamy peanut butter
1 cup powdered sugar
24 vanilla wafers, finely crushed (about 1 cup), divided
28 JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Beat peanut butter and sugar in large bowl with mixer until blended. Add 1/2 cup wafer crumbs; mix well.
2
Drop tablespoonfuls of peanut butter mixture into 28 mounds onto waxed paper-covered baking sheet. Top each with 1 marshmallow; shape peanut mixture into ball around marshmallow to completely enclose marshmallow. Roll in remaining wafer crumbs until evenly coated, gently pressing crumbs onto balls to secure.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Storage Know-How
Store in airtight container in refrigerator for up to 3 days.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 115mg
5%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 2 balls each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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