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Chocolate-Coffee Fondue
Chocolate-Coffee Fondue

Chocolate-Coffee Fondue

15 Min(s)
15 Min(s) Prep
Break out the fruit and pound cake! This luscious fondue is an extravaganza of deliciousness—made with nut and honey filled chocolate and a splash of coffee.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (14 oz.) sweetened condensed milk
1/2 cup freshly brewed MAXWELL HOUSE Coffee, any variety
1 bar (3.52 oz.) Swiss milk chocolate nougat bar, coarsely chopped
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Let's Make It
1
Cook milk and coffee in saucepan on medium-low heat 5 min. or until heated through, stirring occasionally.
2
Add chocolate; cook 5 to 8 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.
Kitchen Tips
Tip 1
Substitute
Substitute 2% milk for the coffee.
Tip 2
Serving Suggestion
Serve with your favorite dippers, such as assorted cut-up fresh fruit, pound cake cubes and/or pretzels.
Tip 3
Special Extra
Add 1/4 cup creamy peanut butter or seedless raspberry jam to hot milk mixture along with the chopped chocolate.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 70mg
3%
Total Carbohydrates 35g
13%
Dietary Fibers 0g
Sugars 34g
68%
Protein 5g
10%
Vitamin A
2%
Vitamin C
2%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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