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Crunchy Peanut-Chicken Salad
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Crunchy Peanut-Chicken Salad

10 Min(s)
10 Min(s) Prep
This salad, with chicken breast, grapes and peanuts dressed in balsamic vinaigrette, is proof once again that simplest is often best.
What You Need
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4 servings
Original recipe yields 4 servings
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
3 cups red or green seedless grapes
1/2 cup PLANTERS Dry Roasted Peanuts
1/2 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
1
Mix all ingredients. Refrigerate until ready to serve.
2
Spoon salad mixture onto 4 plates.
Kitchen Tips
Tip 1
Special Extra
Serve salad over torn mixed salad greens.
Tip 2
Special Extra
Serve with woven wheat crackers.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 910mg
40%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 26g
52%
Protein 28g
56%
Vitamin A
0%
Vitamin C
30%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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