This salad, with chicken breast, grapes and peanuts dressed in balsamic vinaigrette, is proof once again that simplest is often best.
What You Need
Original recipe yields 4 servings
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
3 cups red or green seedless grapes
1/2 cup PLANTERS Dry Roasted Peanuts
1/2 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
Mix all ingredients. Refrigerate until ready to serve.
Spoon salad mixture onto 4 plates.
Serve salad over torn mixed salad greens.
Serve with woven wheat crackers.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.