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Quick & Easy Shrimp Primavera for Two
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Quick & Easy Shrimp Primavera for Two

30 Minutes
10 Min Prep
30 Min Cook
Looking for an elegant recipe for two? This shrimp primavera fits the bill, and—bonus!—it's quick and easy too.
What You Need
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2 servings
Original recipe yields 2 servings
1 cup rotini pasta, uncooked
1/4 cup KRAFT Lite Zesty Italian Dressing
1/2 lb. uncooked deveined peeled medium shrimp
3/4 cup chopped red pepper
1/2 cup packaged matchlike carrot sticks
1 cup sugar snap peas
1 clove garlic, minced
4-1/2 tsp. KRAFT Grated Parmesan Cheese
1/2 tsp. lemon zest
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat dressing in large nonstick skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.
3
Drain pasta. Add to shrimp mixture; toss to coat. Sprinkle with cheese and zest.
Kitchen Tips
Substitute
Prepare using multi-grain or whole wheat rotini pasta.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 1430mg
62%
Total Carbohydrates 46g
17%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 33g
66%
Vitamin A
150%
Vitamin C
80%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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