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Easy Mediterranean-Style Egg Bake Pie
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Easy Mediterranean-Style Egg Bake Pie

1 Hr(s) 15 Min(s)
20 Min(s) Prep
55 Min(s) Cook
Looking for something special to serve on Sunday morning? Try this easy Mediterranean-style egg bake. They'll love the flaky puff pastry crust.
What You Need
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12 servings
Original recipe yields 12 servings
2 large plum tomato es, thinly sliced
8 cups tightly packed baby spinach leaves
1 large sweet onion, chopped
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
3 oz. OSCAR MAYER Boiled Ham, chopped
1 red pepper, cut into strips
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
6 egg s, beaten, divided
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400ºF.
2
Place tomato slices on paper towels; let stand to drain. Meanwhile, cook and stir spinach and onions in dressing in large skillet on medium heat until onions are tender and dressing is cooked off. Remove from heat.
3
Roll half the pastry into 12-inch to 12-inch square on lightly floured surface; press onto bottom and up side of 9-inch springform pan sprayed with cooking spray. Fill with layers of half each of the ham, spinach mixture, tomatoes, peppers and cheese. Repeat layers. Drizzle with all but 1 Tbsp. eggs.
4
Roll remaining pastry into 11-inch square; place over ingredients in pan. Pinch edges of pastry together to seal. Brush top with reserved egg; cut slits in pastry to allow steam to escape.
5
Bake 55 min. or until golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this Easy Mediterranean-Style Egg Bake Pie with a seasonal fruit salad.
Tip 2
How to Help Prevent the Bottom Crust from Getting Soggy
Brush bottom crust with 1 Tbsp. GREY POUPON Dijon Mustard before topping with filling. The mustard creates a barrier to help prevent the bottom crust from becoming soggy from the moist filling.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 390mg
17%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 0g
Protein 12g
24%
Vitamin A
60%
Vitamin C
20%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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