This antipasto salad is as easy as it is rustic, with just a few key ingredients—including tomatoes, salami and feta cheese.
What You Need
Original recipe yields 1 serving
1 tomato, chopped
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
2 cups loosely packed torn salad greens
3 slices OSCAR MAYER Cotto Salami, cut into strips
2 Tbsp. ATHENOS Crumbled Feta Cheese with Garlic & Herb
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Let's Make It
Combine tomatoes and dressing.
Cover serving plate with salad greens; top with salami, cheese and tomato mixture.
Pair this recipe with fresh fruit and fat free milk for a great take-to-work lunch.
Substitute OSCAR MAYER Deli Fresh Turkey or Ham for the salami.
Top salad with thinly sliced fresh basil.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.