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BBQ Ham & Cheese-Stuffed Meatloaf
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BBQ Ham & Cheese-Stuffed Meatloaf

1 Hr(s) 10 Min(s)
20 Min(s) Prep
50 Min(s) Cook
Thinly sliced ham adds a smoky deliciousness to this BBQ-sauced stuffed meatloaf.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. lean ground beef
15 saltine crackers, crushed (about 1 cup)
2 egg s, beaten
1/2 cup finely chopped onion s
2 cloves garlic, minced
1/4 tsp. black pepper
3/4 cup BULL'S-EYE Original Barbecue Sauce, divided
6 KRAFT Big Slice Pepper Jack Cheese Slice s
1/4 lb. OSCAR MAYER Baked Cooked Ham
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Let's Make It
1
Heat oven to 375ºF.
2
Mix ground beef, cracker crumbs, eggs, onions, garlic, pepper and 1/4 cup barbecue sauce just until blended.
3
Place meat mixture into 11x8-1/2-inch rectangle on sheet of waxed paper; top with ham and cheese, spreading ingredients to within 1-1/2 inches of edges. Roll up tightly, starting at one short side and pulling away waxed paper as meat is rolled. Place, seam side down, on foil-covered rimmed baking sheet.
4
Bake 48 to 50 min. or until done (160ºF), brushing with remaining barbecue sauce after 40 min. Remove from oven. Let stand 5 min. before cutting into 8 slices.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Substitute
Substitute thinly sliced capicola for the ham.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 670mg
29%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 30g
60%
Vitamin A
6%
Vitamin C
8%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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