Give them some extra-special BBQ sauce with those chicken wings by adding freshly peeled gingerroot, garlic, and a sprinkle of sesame seeds.
What You Need
Original recipe yields 6 servings
3 Tbsp. sesame oil
1 Tbsp. minced gingerroot
2 tsp. chili-garlic sauce
2 cloves garlic, minced
3/4 cup BULL'S-EYE Original Barbecue Sauce
1 lb. chicken wings, split at joints, tips removed
1 green onion, chopped
1/2 tsp. sesame seed
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Let's Make It
Mix first 4 ingredients in large bowl until blended. Mix 1 Tbsp. with barbecue sauce; reserve for later use. Add wings to remaining sauce; toss to coat. Refrigerate 30 min. to marinate.
Heat oven to 350ºF. Remove wings from marinade; discard marinade. Spread wings onto foil-covered rimmed baking sheet.
Bake 15 min. Brush both sides of wings with reserved barbecue sauce mixture. Bake 5 min. or until chicken is done. Sprinkle with onions and seed.
Prepare using BULL'S-EYE Hickory Smoke Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.