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BBQ Turkey Meatloaf with Corn Salsa
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BBQ Turkey Meatloaf with Corn Salsa

1 Hr(s) 45 Min(s)
20 Min(s) Prep
1 Hr(s) 25 Min(s) Cook
Caramelized onions and roasted poblano chiles give this BBQ turkey meatloaf a sweet and spicy appeal. Top with corn salsa and prepare to wow the crowd!
What You Need
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10 servings
Original recipe yields 10 servings
3-1/2 cups roasted corn kernels
1 cup chopped tomatoes
1/3 cup KRAFT Zesty Italian Dressing
2 green onions, chopped
1 Tbsp. chopped fresh cilantro
1/2 cup plus 2 Tbsp. KRAFT Original Barbecue Sauce, divided
2-1/2 lb. ground turkey
2-2/3 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 cup water
1/2 cup caramelized onions
1/3 cup chopped roasted poblano chiles
2 eggs, beaten
1 tsp. hot pepper sauce, or to taste
3 Tbsp. apricot preserves
3 Tbsp. GREY POUPON Dijon Mustard
1 tsp. chili paste
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Let's Make It
1
Heat oven to 375ºF.
2
Combine corn, tomatoes, dressing, onions, cilantro and 2 Tbsp. barbecue sauce. Refrigerate until ready to use.
3
Mix turkey, stuffing mix, water, onions, chiles, eggs, hot sauce and 1/3 cup of the remaining barbecue sauce just until blended; shape into loaf in shallow baking dish sprayed with cooking spray.
4
Bake 1 hour. After about 45 min., mix remaining barbecue sauce with preserves, mustard and chili paste in saucepan; cook on medium heat until heated through, stirring occasionally.
5
Brush meatloaf with barbecue sauce mixture; bake 20 to 25 min. or until done (165ºF). Let stand 5 min. before slicing and serving with the corn salsa.
Kitchen Tips
Tip 1
How to Roast Corn
Cook 3 ears of corn on cob directly over gas flame 8 to 10 min. or until tender, turning constantly. Cut corn from cobs, then use as directed. Or, you can broil the ears of corn until roasted.
Tip 2
Substitute
Prepare using peach preserves.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 770mg
33%
Total Carbohydrates 37g
13%
Dietary Fibers 3g
11%
Sugars 13g
26%
Protein 28g
56%
Vitamin A
15%
Vitamin C
10%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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