There's a lot going on here for just 30 minutes of prep—including a poblano chile-spiked turkey meatloaf, with BBQ sauce and cheesy mashed potatoes.
What You Need
Original recipe yields 6 servings
1-1/2 lb. ground turkey
1-1/3 cups STOVE TOP Everyday Stuffing Mix for Chicken
1/2 cup water
1/4 cup chopped onions
1/4 cup chopped roasted poblano chiles
1 egg, beaten
1/4 cup plus 2 Tbsp. BULL'S-EYE Original Barbecue Sauce, divided
3/4 lb. red potatoes (about 2), peeled, cut into chunks
3 oz. PHILADELPHIA Cream Cheese, softened
1 Tbsp. butter, softened
1 Tbsp. milk
1/3 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1 tsp. chopped fresh chives
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Let's Make It
Heat oven to 350ºF.
Mix turkey, stuffing mix, water, onions, chiles, egg and 1/4 cup barbecue sauce just until blended; press into 12 muffin cups sprayed with cooking spray.
Bake 25 to 30 min. or until done (165ºF), brushing with remaining barbecue sauce for the last 5 min.
Meanwhile, cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Return potatoes to pan. Add cream cheese, butter and milk; mash until potatoes are smooth and ingredients are well blended. Stir in shredded cheese and chives.
Serve meatloaves topped with potatoes.
Omit chives. Prepare using 3 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.