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A.1. Fried Chicken Wings
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A.1. Fried Chicken Wings

30 Minutes
30 Min Prep
30 Min Cook
Here's a tasty take on chicken wings—marinated in steak sauce and Creole seasoning, then skillet fried until crispy.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup A.1. Original Sauce
2 lb. chicken wings, separated at joints, tips removed
1 cup flour
1 Tbsp. pepper
1 tsp. Creole seasoning
1 cup canola oil
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Let's Make It
1
Pour steak sauce over chicken in shallow glass dish. Refrigerate 1 hour to marinate, turning after 30 min. Remove chicken from marinade; discard marinade.
2
Mix flour, pepper and seasoning in resealable plastic bag. Add chicken, in batches; toss to coat.
3
Heat oil in skillet on medium-high heat. Add chicken, in batches; cook 10 to 12 min. or until done and golden brown. Drain on paper towels.
Kitchen Tips
Special Extra
Top with 4 sliced green onions just before serving.
How to Make 1 Tbsp. Creole Seasoning
Mix 3/4 tsp. paprika, 1/4 tsp. salt, 1/4 tsp. garlic powder, 1/4 tsp. dried basil leaves, 1/4 tsp. dried oregano leaves, 1/4 tsp. onion powder, 1/8 tsp. ground black pepper, 1/8 tsp. dried thyme leaves, 1/8 tsp. ground red pepper (cayenne) and 1/8 tsp. white pepper.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 170mg
7%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 10g
20%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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