We included two sources of coconut flavor—coconut water and coconut milk—in this intensely tropical coffee drink. It's a latte coconut deliciousness!
What You Need
Original recipe yields 9 servings
3 cups double-strength brewed GEVALIA French Roast, cooled
3 cups cold vanilla-flavored coconut milk
3 cups cold coconut water
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Let's Make It
Pour coffee into large pitcher. Add coconut milk and water; stir until blended. Serve immediately or refrigerate until ready to serve.
Serve over ice cubes in 9 tall glasses.
Chill coffee drinks without diluting the flavor with coffee ice cubes. To prepare, pour additional cooled brewed GEVALIA Coffee into ice cube trays. Freeze until solid. Add to your favorite coffee drink just before serving.
If you prefer some sweetness in your coffee, add 1/2 tsp. light agave syrup to each serving before serving; stir to combine.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.