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Iced Cocolatte
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Iced Cocolatte

10 Min(s)
10 Min(s) Prep
We included two sources of coconut flavor—coconut water and coconut milk—in this intensely tropical coffee drink. It's a latte coconut deliciousness!
What You Need
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9 servings
Original recipe yields 9 servings
3 cups double-strength brewed GEVALIA French Roast, cooled
3 cups cold vanilla-flavored coconut milk
3 cups cold coconut water
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Let's Make It
1
Pour coffee into large pitcher. Add coconut milk and water; stir until blended. Serve immediately or refrigerate until ready to serve.
2
Serve over ice cubes in 9 tall glasses.
Kitchen Tips
Tip 1
Special Extra
Chill coffee drinks without diluting the flavor with coffee ice cubes. To prepare, pour additional cooled brewed GEVALIA Coffee into ice cube trays. Freeze until solid. Add to your favorite coffee drink just before serving.
Tip 2
Special Extra
If you prefer some sweetness in your coffee, add 1/2 tsp. light agave syrup to each serving before serving; stir to combine.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 45mg
2%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 5g
10%
Protein 0g
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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