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Mustard Chicken Salad in Lettuce Cups
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Mustard Chicken Salad in Lettuce Cups

15 Minutes
15 Min Prep
15 Min Cook
Made with honey mustard, mayo and toasted pecans, this chicken salad is served in crispy radicchio lettuce-leaf cups. Elegant? Yes. But also really tasty!
What You Need
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8 servings
Original recipe yields 8 servings
3 stalks celery, chopped
1 cup KRAFT Real Mayo Mayonnaise
1 cup PLANTERS Pecans, toasted, chopped
6 green onions, sliced
1/2 cup GREY POUPON Savory Honey Mustard
2 lb. boneless skinless chicken breast s, cooked, cut into bite-size pieces
16 radicchio leaves
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Let's Make It
1
Mix first 6 ingredients until blended. Add chicken; toss to coat.
2
Spoon chicken salad into lettuce leaves. Serve immediately or refrigerate until ready to serve.
Kitchen Tips
Serving Suggestion
For a delightful brunch idea, serve this Mustard Chicken Lettuce Cups with a seasonal fruit salad.
Make Ahead
This recipe can be made ahead. Store in refrigerator in sealed container.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 35g
45%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 230mg
10%
Total Carbohydrates 8g
3%
Dietary Fibers 3g
11%
Sugars 0g
Protein 27g
54%
Vitamin A
4%
Vitamin C
6%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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