Made with honey mustard, mayo and toasted pecans, this chicken salad is served in crispy radicchio lettuce-leaf cups. Elegant? Yes. But also really tasty!
What You Need
Original recipe yields 8 servings
3 stalks celery, chopped
1 cup KRAFT Real Mayo Mayonnaise
1 cup PLANTERS Pecans, toasted, chopped
6 green onions, sliced
1/2 cup GREY POUPON Savory Honey Mustard
2 lb. boneless skinless chicken breast s, cooked, cut into bite-size pieces
16 radicchio leaves
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Let's Make It
Mix first 6 ingredients until blended. Add chicken; toss to coat.
Spoon chicken salad into lettuce leaves. Serve immediately or refrigerate until ready to serve.
For a delightful brunch idea, serve this Mustard Chicken Lettuce Cups with a seasonal fruit salad.
This recipe can be made ahead. Store in refrigerator in sealed container.
Calories From Fat
% Daily Value*
Total Fat 35g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.