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Cheesy Dip with Broccoli, Potatoes & Hot Dogs
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Cheesy Dip with Broccoli, Potatoes & Hot Dogs

10 Minutes
10 Min Prep
10 Min Cook
Is it a cheese dip? Is it a fondue? Who cares? This creamy, warm VELVEETA dip tastes heavenly with broccoli, potatoes and sliced hot dogs.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. milk
2 cups hot cooked broccoli florets
8 small hot cooked red potatoes, quartered
4 OSCAR MAYER Beef Franks, heated, halved
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Let's Make It
1
Cook VELVEETA and milk in saucepan on medium-low heat 5 min. or until VELVEETA is melted, stirring frequently.
2
Place remaining ingredients evenly on 4 plates.
3
Spoon VELVEETA sauce evenly into 4 small ramekins or paper cups; place on plates for dipping.
Kitchen Tips
Use Your Microwave
Microwave VELVEETA and milk in 1-1/2-qt. microwaveable bowl on HIGH 2 to 4 min. or until VELVEETA is melted, stirring after each minute.
Variation
Prepare using 2% Milk VELVEETA.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 780mg
34%
Total Carbohydrates 33g
12%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
30%
Vitamin C
50%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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