VELVEETA and milk combine to make this glorious warm dipping sauce for carrot sticks, French fries and chicken tenders.
What You Need
Original recipe yields 4 servings
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. milk
2 cups cooked or raw carrot sticks
2 cups hot baked ORE-IDA GOLDEN CRINKLES
8 pieces hot cooked chicken tender s
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Let's Make It
Cook VELVEETA and milk in saucepan on medium-low heat 5 min. or until VELVEETA is melted, stirring frequently.
Place remaining ingredients evenly on 4 plates.
Spoon VELVEETA sauce evenly into 4 small ramekins or paper cups; place on plates for dipping.
Use Your Microwave
Microwave VELVEETA and milk in 1-qt. microwaveable bowl on HIGH 2 to 4 min. or until VELVEETA is melted, stirring after each minute.
Prepare using 2% Milk VELVEETA.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.