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Cheesy Dip with a Trio of Dippers
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Cheesy Dip with a Trio of Dippers

10 Minutes
10 Min Prep
10 Min Cook
VELVEETA and milk combine to make this glorious warm dipping sauce for carrot sticks, French fries and chicken tenders.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. milk
2 cups cooked or raw carrot sticks
2 cups hot baked ORE-IDA GOLDEN CRINKLES
8 pieces hot cooked chicken tender s
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Let's Make It
1
Cook VELVEETA and milk in saucepan on medium-low heat 5 min. or until VELVEETA is melted, stirring frequently.
2
Place remaining ingredients evenly on 4 plates.
3
Spoon VELVEETA sauce evenly into 4 small ramekins or paper cups; place on plates for dipping.
Kitchen Tips
Use Your Microwave
Microwave VELVEETA and milk in 1-qt. microwaveable bowl on HIGH 2 to 4 min. or until VELVEETA is melted, stirring after each minute.
Variation
Prepare using 2% Milk VELVEETA.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 640mg
28%
Total Carbohydrates 34g
12%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 13g
26%
Vitamin A
270%
Vitamin C
10%
Calcium
35%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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