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Creamy Smashed Potatoes with Bacon
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Creamy Smashed Potatoes with Bacon

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Crumbled bacon, fresh chives and two kinds of cheese make these smashed Yukon gold potatoes creamy, delicious and super flavorful.
What You Need
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10 servings
Original recipe yields 10 servings
2 lb. Yukon gold potato es (about 6), peeled, quartered
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/2 cup milk
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. chopped fresh chives
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain.
2
Return potatoes to pan; mash lightly with cream cheese and milk. Stir in bacon and chives. Spoon into serving bowl.
3
Top with cheese.
Kitchen Tips
Tip 1
Substitute
Substitute 1/2 cup OSCAR MAYER Real Bacon Bits for the sliced bacon.
Tip 2
Substitute
Substitute 2 tsp. freeze dried chives for the fresh chives.
Tip 3
Make Ahead
Prepare as directed, reserving the shredded cheese for later use. Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) in 350°F oven 1 hour or until heated through. Top with shredded cheese.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 180mg
8%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
4%
Vitamin C
10%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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