This easy San Francisco Stroganoff is a weeknight-quick dish, thick with onions and mushrooms, creamy with sour cream and served over hot cooked noodles.
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
1/4 cup dry bread crumbs
2 Tbsp. milk
1 Tbsp. oil
1 cup sliced onions
1 WYLER'S Instant Bouillon Beef Flavored Cube
1-1/3 cups boiling water
1/2 cup MIRACLE WHIP Dressing
1/4 cup flour
2 cups sliced fresh mushrooms
1/4 tsp. pepper
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 cups hot cooked noodles
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Let's Make It
Mix first 4 ingredient just until blended; shape into 1-inch meatballs. Heat hot in large skillet on medium heat. Add meatballs; cook until evenly browned, turning occasionally. Add onions; cook until tender, stirring occasionally.
Dissolve bouillon in boiling water. Whisk dressing and flour in medium bowl until blended. Gradually stir in beef broth; pour over meatballs. Cover.
Simmer on medium-low heat 20 min., stirring occasionally. Stir in sour cream. Serve over noodles.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Sprinkle with 1/4 cup chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.