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Mexican-Style Ground Beef & Potato Bake
Mexican-Style Ground Beef & Potato Bake

Mexican-Style Ground Beef & Potato Bake

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Give your next ground beef and potato bake south-of-the-border flavor with sour cream, cheddar cheese and a packaged taco seasoning mix.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. lean ground beef
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 red pepper, cut into strips
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350°F.
2
Brown meat in large skillet. Meanwhile, microwave potatoes as directed on package, except reduce the microwaving time to 5 min.
3
Drain meat; return to skillet. Stir in seasoning mix. Add sour cream and cheese; mix well. Gently stir in potatoes.
4
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with peppers.
5
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and glass of fat-free milk to round out the meal.
Tip 2
Special Extra
Add drained 14-oz. can corn to meat mixture before spooning into prepared baking dish.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 680mg
30%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 20g
40%
Vitamin A
25%
Vitamin C
20%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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