Instant coffee and chocolate syrup are blended with milk, ice and vanilla to make these frosty drinks. Serve with whipped topping for the win.
What You Need
Original recipe yields 3 servings
1 cup milk
2 Tbsp. chocolate syrup
2 cups ice cubes, divided
2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
1/2 tsp. vanilla
6 Tbsp. thawed COOL WHIP Whipped Topping
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Let's Make It
Blend milk, syrup, 1 cup ice cubes, coffee granules and vanilla in blender on high speed until smooth.
Add remaining ice cubes; blend on high speed until thickened and smooth.
Pour into 3 chilled glasses; top each serving with COOL WHIP. Serve immediately.
How to Make with Brewed Coffee
Substitute 1/4 cup cooled brewed double-strength MAXWELL HOUSE Coffee (any variety) for the instant coffee.
Double Iced Maxaccino
Prepare as directed. Serve over ice cubes in tall glasses.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
3 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.