This chicken salad gets its Italian-style flavor from pepperoncini peppers, Italian dressing and Parmesan cheese.
What You Need
Original recipe yields 4 servings
1 pkg. (10 oz.) torn mixed salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 tomatoes, chopped
1/2 cup thin red onion slices
1/2 cup pepperoncini peppers
1/2 cup KRAFT Zesty Italian Dressing
1/2 cup croutons
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Toss salad greens with chicken, tomatoes, onions and peppers in large bowl.
Add dressing; toss to coat. Top with croutons and cheese.
Substitute 1/2 lb. cooked cleaned medium shrimp for the chicken.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.