Need to make sandwiches for a crowd? Set up your slow cooker with ground beef, salsa and taco seasoning to make these south-of-the-border sloppy joes.
What You Need
Original recipe yields 12 servings
2 lb. lean ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/2 cup water
12 hamburger buns
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
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Let's Make It
Brown meat in large skillet; drain.
Mix meat, salsa, seasoning mix and water in slow cooker. Cover with lid. Cook on LOW 4 hours.
Fill buns with meat mixture; top with cheese.
Substitute 12 (6-inch) flour tortillas for buns; top with meat mixture, cheese, shredded lettuce, chopped tomato and BREAKSTONE'S or KNUDSEN Sour Cream before rolling up to serve.
Store leftovers in single-serving microwaveable plastic containers. Reheat in microwave for a quick sandwich.
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Brown meat. Cover and refrigerate until ready to add to slow cooker.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0.5g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.