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Slow-Cooker South-of-the-Border Sloppy Joe
Slow-Cooker South-of-the-Border Sloppy Joe

Slow-Cooker South-of-the-Border Sloppy Joe

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Need to make sandwiches for a crowd? Set up your slow cooker with ground beef, salsa and taco seasoning to make these south-of-the-border sloppy joes.
What You Need
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12 servings
Original recipe yields 12 servings
2 lb. lean ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/2 cup water
12 hamburger buns
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
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Let's Make It
1
Brown meat in large skillet; drain.
2
Mix meat, salsa, seasoning mix and water in slow cooker. Cover with lid. Cook on LOW 4 hours.
3
Fill buns with meat mixture; top with cheese.
Kitchen Tips
Tip 1
Variation
Substitute 12 (6-inch) flour tortillas for buns; top with meat mixture, cheese, shredded lettuce, chopped tomato and BREAKSTONE'S or KNUDSEN Sour Cream before rolling up to serve.
Tip 2
Special Extra
Store leftovers in single-serving microwaveable plastic containers. Reheat in microwave for a quick sandwich.
Tip 3
Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Tip 4
Make Ahead
Brown meat. Cover and refrigerate until ready to add to slow cooker.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0.5g
Cholesterol 55mg
18%
Sodium 720mg
31%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 22g
44%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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