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Baked Chicken with Roasted Red Pepper Basil Dip
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Baked Chicken with Roasted Red Pepper Basil Dip

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Here's a tasty departure from wings and blue cheese! These crispy baked chicken legs taste delicious with a basil, roasted red pepper and sour cream dip.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. chicken drumstick s
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped roasted red pepper s
1/4 cup chopped fresh basil
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Let's Make It
1
Heat oven to 350ºF.
2
Coat chicken with coating mix and bake as directed on package.
3
Meanwhile, mix remaining ingredients until blended.
4
Serve chicken with sour cream dip.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a cooked fresh green vegetable, such as broccoli or green beans, and whole wheat rolls.
Tip 2
Easy Cleanup
Line bottom of baking pan with foil before placing chicken in pan.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 310mg
13%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 14g
28%
Vitamin A
15%
Vitamin C
8%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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