Making a family-pleasing baked chicken dish doesn't get much easier than this, thanks to CATALINA Dressing and a can of cranberry sauce.
What You Need
Original recipe yields 12 servings
2 chicken s (6 lb.), cut up
1 can (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) KRAFT Classic CATALINA Dressing
2 env. (1 oz. each) onion soup mix
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Let's Make It
Heat oven to 350°F.
Place 1 chicken in each of 2 (13x9-inch) pans sprayed with cooking spray.
Combine remaining ingredients; spoon over chicken.
Bake 1 hour or until chicken is done (165ºF).
Cool, then refrigerate any leftovers up to 3 days. Reheat in microwave before serving.
Serve over hot cooked rice.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.