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Baked CATALINA Chicken
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Baked CATALINA Chicken

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Making a family-pleasing baked chicken dish doesn't get much easier than this, thanks to CATALINA Dressing and a can of cranberry sauce.
What You Need
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12 servings
Original recipe yields 12 servings
2 chicken s (6 lb.), cut up
1 can (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) KRAFT Classic CATALINA Dressing
2 env. (1 oz. each) onion soup mix
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Let's Make It
1
Heat oven to 350°F.
2
Place 1 chicken in each of 2 (13x9-inch) pans sprayed with cooking spray.
3
Combine remaining ingredients; spoon over chicken.
4
Bake 1 hour or until chicken is done (165ºF).
Kitchen Tips
Note
Cool, then refrigerate any leftovers up to 3 days. Reheat in microwave before serving.
Serving Suggestion
Serve over hot cooked rice.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 720mg
31%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
Sugars 19g
38%
Protein 25g
50%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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