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Cowboy Rice

Cowboy Rice

15 Min(s)
15 Min(s) Prep
Hearty with veggies and sliced wieners and tangy with BBQ sauce, this rice dish is sure to please all the cowboys and cowgirls at your table.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
2 cups cooked long-grain white rice
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, peas), thawed
1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
3 OSCAR MAYER Wieners, sliced
2 KRAFT Singles, cut diagonally in half
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Let's Make It
1
Heat oil in large skillet. Add next 4 ingredients; simmer 3 to 5 min. or until vegetables are crisp-tender and wieners are heated through.
2
Top with Singles; cook on medium-low heat 3 to 5 min. or until Singles are melted. Stir until blended.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT 2% Milk Singles.
Tip 2
Creative Leftovers
You can make this great one-skillet dinner with your kids favorite leftovers!
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 810mg
35%
Total Carbohydrates 44g
16%
Dietary Fibers 3g
11%
Sugars 15g
30%
Protein 10g
20%
Vitamin A
20%
Vitamin C
10%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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