Teriyaki sauce lends Asian-style flavor to beef strips, veggies and spaghetti in this easy stir-fry salad.
What You Need
Original recipe yields 4 servings
1 lb. boneless beef sirloin steak, thinly sliced
1/2 cup KRAFT Classic CATALINA Dressing, divided
1-1/2 cups fat-free reduced-sodium beef broth
1/4 lb. spaghetti, uncooked
2 cups small broccoli florets
1 large carrot, thinly sliced
2 Tbsp. teriyaki sauce
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Let's Make It
Cook and stir meat in 2 Tbsp. dressing in large skillet 5 min. or until done. Remove from skillet; set aside.
Add broth to skillet; bring to boil. Stir in spaghetti; cover. Simmer 4 min. Add vegetables; stir. Simmer, covered, 3 min. Remove from heat.
Mix teriyaki sauce and remaining dressing. Add to spaghetti mixture with the meat; toss lightly. Spoon into bowl.
Refrigerate several hours or until chilled.
Substitute egg noodles, rice noodles or angel hair pasta for the spaghetti.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.