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Oven-Fried Parmesan Potatoes
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Oven-Fried Parmesan Potatoes

50 Minutes
5 Min Prep
50 Min Cook
Potato wedges are oven-baked until crisp and golden brown and then sprinkled with salt, pepper and Parmesan. Trust us—they're even better than fried!
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
2 lb. baking potato es (about 4), cut into 1-inch-thick wedges
2 Tbsp. oil
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Let's Make It
1
Heat oven to 450°F.
2
Mix first 4 ingredients. Toss potatoes with oil in large bowl. Add half of the cheese mixture; toss to coat. Spread potatoes in single layer on large baking sheet sprayed with cooking spray.
3
Bake 45 min. or until potatoes are crisp and golden brown; turning after 25 min. Transfer potatoes to large bowl lined with paper towels. Toss lightly to remove excess oil. Remove paper towels.
4
Sprinkle potatoes with remaining cheese mixture.
Kitchen Tips
Special Extra
Add a sprinkle of fresh chopped cilantro along with the remaining cheese mixture.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 100mg
4%
Total Carbohydrates 33g
12%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
4%
Vitamin C
30%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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