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Ground Beef & Plantain Lasagna
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Ground Beef & Plantain Lasagna

1 Hr(s) 15 Min(s)
30 Min(s) Prep
45 Min(s) Cook
If you've never tried piñon, a lasagna-like casserole made with ground beef, bacon and skillet-browned plantains, you're in for a treat!
What You Need
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16 servings
Original recipe yields 16 servings
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 onion, chopped
1 lb. lean ground beef
1 red pepper, chopped
1 can (15 oz.) tomato sauce
1/2 lb. fresh green beans, trimmed, chopped
2 hard-cooked egg s, chopped
1/3 cup alcaparrado condiment
6 prunes, chopped
2 Tbsp. raisins
6 large plantain s, each cut lengthwise into 4 slices
1/2 cup KRAFT Zesty Italian Dressing
6 egg s
1-1/2 cups milk
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Let's Make It
1
Heat oven to 350°F.
2
Cook and stir bacon and onions in medium saucepan on medium-high heat until bacon is crisp. Add ground beef and peppers; cook and stir until ground beef is evenly browned. Stir in next 6 ingredients; cover. Cook on low heat 15 min., stirring occasionally.
3
Cook plantains in dressing in skillet on medium-high heat until each slice is evenly browned on both sides, turning once. Arrange 1/3 of the plantains on bottom of 13x9-inch pan sprayed with cooking spray; cover with half the meat mixture. Repeat layers; cover with remaining plantains. Whisk eggs and milk until blended; pour over ingredients in pan.
4
Bake 45 min. or until center is set.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Food Facts
Alcaparrado is available in jars in most Latino grocery stores. If you can't find it, you can easily make your own. Just combine 1 tsp. drained capers with 6 sliced large pitted green olives. Keep refrigerated until ready to serve.
Tip 3
Food Facts
Ripe plantains can be kept in the refrigerator for several days. The peels will turn brown but the flesh will remain unchanged.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 380mg
17%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 0g
Protein 12g
24%
Vitamin A
30%
Vitamin C
25%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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