This hearty entrée salad for two is a cornucopia of all things good—from pasta, chopped chicken breast and veggies to Italian dressing and cheeses.
What You Need
Original recipe yields 2 servings
3 cups chopped romaine lettuce
3/4 cup chopped cooked chicken breast s
1 tomato, chopped
1/2 cup cooked fusilli pasta
1/2 cup chopped cauliflower
1/2 cup chopped yellow pepper s
1/4 cup KRAFT Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Lite Zesty Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
Combine all ingredients except Parmesan in large bowl.
Sprinkle with Parmesan just before serving.
Prepare using rotini pasta.
If making the salad in advance, combine all ingredients except dressing and Parmesan. Refrigerate up to 4 hours. Toss with dressing, then top with Parmesan just before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.