Grandma Joeyann's French Toast Sandwiches are a revelation—with a savory ham and cheese filling and sweet fruit preserves topping.
What You Need
Original recipe yields 6 servings
1 Tbsp. butter or margarine, divided
1/3 cup milk
1 tsp. vanilla
12 slices white bread, divided
6 KRAFT Big Slice Aged Swiss Cheese Slices
6 slices OSCAR MAYER Deli Fresh Honey Ham
3 Tbsp. red raspberry jam
1 Tbsp. powdered sugar
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Let's Make It
Heat griddle to medium-high heat.
Melt 1 tsp. butter on griddle. Beat eggs, milk and vanilla in small bowl until blended. Dip 6 bread slices into egg mixture, coating 1 side of bread only. Place on griddle, egg side down.
Top each bread slice with 1 cheese slice and 1 ham slice. Dip remaining bread slices in egg mixture, coating 1 side of bread only. Place on top of ham slices, egg side up.
Cook until browned. Carefully turn over, adding more butter as needed. Cook to brown second side. Remove from griddle; top with jam. Sprinkle with powdered sugar just before serving.
Start off your day with this quick entrée. Serve with a seasonal fruit salad.
Substitute OSCAR MAYER Smoked Turkey Breast for ham.
To Prepare in Skillet
If you don't have a griddle, use a skillet. Prepare only 3 sandwiches at a time. Keep cooked sandwiches warm in 250°F oven until all sandwiches are complete.
Calories From Fat
% Daily Value*
Total Fat 13.00g
Saturated Fat 7.00g
Trans Fat 0.00g
Total Carbohydrates 34.00g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.