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Stuffed Cordon Bleu Burgers
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Stuffed Cordon Bleu Burgers

30 Min(s)
30 Min(s) Prep
Serve your family restaurant-style fare at home with these awesome ham- and Swiss cheese-stuffed ground beef burgers served on sourdough sandwich rolls.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup KRAFT Classic CATALINA Dressing
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. GREY POUPON Savory Honey Mustard
1 slice OSCAR MAYER Smoked Ham, finely chopped
1/3 cup KRAFT Shredded Swiss Cheese
4 sourdough sandwich roll s, split, toasted
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Let's Make It
1
Heat grill to medium heat.
2
Mix meat and dressing; shape into 8 (1/4-inch-thick) patties. Combine mayo and mustard. Mix 1 Tbsp. mayo mixture with ham and cheese. Reserve remaining mayo mixture for later use. Top 4 patties with ham mixture; cover with remaining patties. Pinch edges together to seal.
3
Grill 5 to 7 min. on each side or until done (160°F).
4
Spread rolls with remaining mayo mixture; fill with burgers.
Kitchen Tips
Tip 1
Healthy Living
Save 100 calories and 14g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef, KRAFT CATALINA Lite Dressing, KRAFT Mayo Light Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Swiss Cheese.
Tip 2
Special Extra
For a special twist, serve these burgers with thinly sliced red onions and lettuce leaves.
Tip 3
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
570
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 770mg
33%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 34g
68%
Vitamin A
2%
Vitamin C
2%
Calcium
15%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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