Serve your family restaurant-style fare at home with these awesome ham- and Swiss cheese-stuffed ground beef burgers served on sourdough sandwich rolls.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup KRAFT Classic CATALINA Dressing
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. GREY POUPON Savory Honey Mustard
1 slice OSCAR MAYER Smoked Ham, finely chopped
1/3 cup KRAFT Shredded Swiss Cheese
4 sourdough sandwich roll s, split, toasted
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Let's Make It
Heat grill to medium heat.
Mix meat and dressing; shape into 8 (1/4-inch-thick) patties. Combine mayo and mustard. Mix 1 Tbsp. mayo mixture with ham and cheese. Reserve remaining mayo mixture for later use. Top 4 patties with ham mixture; cover with remaining patties. Pinch edges together to seal.
Grill 5 to 7 min. on each side or until done (160°F).
Spread rolls with remaining mayo mixture; fill with burgers.
Save 100 calories and 14g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef, KRAFT CATALINA Lite Dressing, KRAFT Mayo Light Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Swiss Cheese.
For a special twist, serve these burgers with thinly sliced red onions and lettuce leaves.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.