Here's a big, family-style Cobb salad that looks as great as it tastes, layered with chicken and Mediterranean veggies and sprinkled with feta cheese.
What You Need
Original recipe yields 4 servings
4 cups loosely packed mixed baby greens
1 cup OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/4 cup chopped roasted red peppers
1/2 cup coarsely chopped drained marinated artichoke hearts
1/4 cup rinsed canned chickpeas (garbanzo beans)
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup KRAFT Greek Vinaigrette Dressing
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Let's Make It
Cover large platter with greens.
Arrange next 5 ingredients in rows over greens.
Drizzle with dressing just before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.