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Feta Cobb Salad
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Feta Cobb Salad

15 Min(s)
15 Min(s) Prep
Here's a big, family-style Cobb salad that looks as great as it tastes, layered with chicken and Mediterranean veggies and sprinkled with feta cheese.
What You Need
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4 servings
Original recipe yields 4 servings
4 cups loosely packed mixed baby greens
1 cup OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/4 cup chopped roasted red peppers
1/2 cup coarsely chopped drained marinated artichoke hearts
1/4 cup rinsed canned chickpeas (garbanzo beans)
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup KRAFT Greek Vinaigrette Dressing
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Let's Make It
1
Cover large platter with greens.
2
Arrange next 5 ingredients in rows over greens.
3
Drizzle with dressing just before serving.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 700mg
30%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
25%
Vitamin C
25%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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