Lasagna in a skillet? Well, it may not look like any lasagna you've had before, but this speedy recipe delivers all the great lasagna flavor you'd expect.
What You Need
Original recipe yields 8 servings
1 pkg. (1 lb.) Italian sausage, crumbled
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
2-1/2 cups water
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
3 cups radiatore pasta, uncooked
1 cup ricotta cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. parsley flakes
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Let's Make It
Brown sausage in Dutch oven or large deep skillet; drain. Return to skillet.
Stir in next 4 ingredients. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 18 to 20 min. or until pasta is tender, stirring occasionally.
Mix remaining ingredients; spoon over pasta mixture, then swirl gently with spoon.
Serve with cut-up fresh fruit and a mixed green salad tossed with your favorite KRAFT Dressing to round out the meal.
Traditional lasagna can take up to 2 hours to prepare. This tasty skillet version takes only 45 minutes!
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.