Onions, potatoes and garlic are skillet-cooked until golden brown and tender and then mixed with ham and cheese to make these hearty omelets.
What You Need
Original recipe yields 6 servings
1 lb. potatoes, peeled, cut into thin slices
2 green onion s, sliced
1/4 cup oil, divided
1 clove garlic, minced
6 egg s
6 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1 cup KRAFT Shredded American & Cheddar Cheeses, divided
1/4 tsp. black pepper
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Let's Make It
Cook potatoes, onions and garlic in 2 Tbsp. hot oil in large skillet on medium heat 10 to 12 min. or until potatoes are tender, stirring occasionally.
Whisk eggs in large bowl. Add potato mixture, ham, 1/2 cup cheese and pepper; mix well.
Heat remaining oil in same skillet on high heat. Add egg mixture. Reduce heat to low; cook 12 min. or until egg mixture is almost set.
Slide omelet onto dinner plate. Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet. Sprinkle with remaining cheese; cook 3 min. or until cheese is melted and center of omelet is set.
Serve with assorted cut-up fresh fruit.
How to Cook a Perfect Omelet
While omelet is cooking, frequently shake pan to help prevent omelet from sticking to pan. Or, occasionally run metal or rubber spatula under omelet to loosen it from bottom and side of pan.
Prepare as directed, using 2-1/4 cups frozen sliced potatoes.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.