No need to choose between hot dogs and hamburgers with these double-decker burgers! They're made with wieners and ground beef.
What You Need
Original recipe yields 4 servings
3/4 lb. extra-lean ground beef
4 OSCAR MAYER Wieners
1/3 cup KRAFT Original Barbecue Sauce
4 KRAFT 2% Milk Singles
4 hamburger bun s
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Let's Make It
Heat grill to medium-high heat.
Shape meat into 4 (1/4-inch-thick) patties. Partially cut wieners lengthwise in half.
Place patties and wieners, cut-sides down, on grill; brush with barbecue sauce. Grill 4 to 6 min. on each side or until burgers are done (160�F) and wieners are heated through, brushing occasionally with remaining barbecue sauce and topping burgers with 2% Milk Singles for the last min.
Fill buns with cheeseburgers and wieners.
Serve with red and green pepper strips as dippers for KRAFT Lite Ranch Dressing.
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.