Made with graham crackers, melted white chocolate and almonds—plus a bit of food coloring—these swirled treats are a festive delight.
What You Need
Original recipe yields 36 servings
5-1/2 graham cracker s, broken in half (11 squares)
3 pkg. (4 oz. each) BAKER'S White Chocolate
6 drops green food coloring
1/3 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Place crackers on bottom of pan, cutting as needed to completely cover bottom.
Melt 8 oz. as directed on package. Pour over crackers; spread to completely cover crackers.
Microwave remaining chocolate in small microwaveable bowl 1-1/2 to 2 min. or until chocolate is completely melted, stirring every 30 sec. Stir in food coloring. Drop spoonfuls over white chocolate; swirl gently with knife. Sprinkle with nuts.
Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan before cutting to serve.
Looking for something sweet? One serving of this crunchy treat will hit the spot when served with a cold glass of fat free milk.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.