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Chocolate Swirl Treats
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Chocolate Swirl Treats

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Made with graham crackers, melted white chocolate and almonds—plus a bit of food coloring—these swirled treats are a festive delight.
What You Need
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36 servings
Original recipe yields 36 servings
5-1/2 graham cracker s, broken in half (11 squares)
3 pkg. (4 oz. each) BAKER'S White Chocolate
6 drops green food coloring
1/3 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Place crackers on bottom of pan, cutting as needed to completely cover bottom.
2
Melt 8 oz. as directed on package. Pour over crackers; spread to completely cover crackers.
3
Microwave remaining chocolate in small microwaveable bowl 1-1/2 to 2 min. or until chocolate is completely melted, stirring every 30 sec. Stir in food coloring. Drop spoonfuls over white chocolate; swirl gently with knife. Sprinkle with nuts.
4
Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan before cutting to serve.
Kitchen Tips
Tip 1
Size-Wise
Looking for something sweet? One serving of this crunchy treat will hit the spot when served with a cold glass of fat free milk.
Tip 2
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
1%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 7g
14%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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