Light corn syrup and whipping cream put extra sweet in bittersweet chocolate to make this luscious, warm dipping fondue.
What You Need
Original recipe yields 12 servings
1/3 cup light corn syrup
1/3 cup whipping cream
2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 tsp. ground cinnamon
1 tsp. vanilla
Add To Shopping List
Let's Make It
Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add remaining ingredients; stir until chocolate is completely melted and mixture is well blended.
Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.
A serving of this sweet treat goes a long way on chocolate flavor.
Prepare using BAKER'S GERMAN'S Sweet Chocolate.
Use Your Stove
Bring corn syrup and whipping cream to boil in heavy medium saucepan, stirring constantly. Remove from heat. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.